Fail to plan – plan to fail!
I live by that phrase.
When I don’t’ meal prep, my family just grabs food and gobbles it down. Order and structure is a must in my home. One of my favorite meal prep solutions is to cook a huge batch of chicken. Each week I prep a different flavor chicken or other meat.
This week my chicken is southwestern chicken bites.
3 lb chicken
1 tbsp cumin
1 tbsp coriander
2 tbsp chili powder
1 large onion
1 red bell pepper
2 jalapeños, seeds included
I take 3 lbs of raw chicken breasts and dice them into little 1″x1″ cubes. I put them in a bowl, add cumin, coriander, and chili powder then toss it all coating well.
In a sauté pan, I heat up 1 tbsp of olive oil on medium/high heat then sauté onion, bell peppers, and jalapeños until half way cooked. When half way cooked, I add the chicken and cook 5-7 minutes until chicken is cooked completely. Make sure you cook your chicken all the way!
Let the chicken and veggies cool, then refrigerate!
Toss on salads, make a cheesy southwestern pasta bake, or just eat it with some steamed veggies and rice! The possibilities are endless!