Thanksgiving Leftovers – Turkey Salad

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Thanksgiving Leftovers- Turkey Salad Sandwiches
When I make chicken salad, it tastes completely different each time. Probably because I use different chicken, seasonings nuts, and even mayo.
Turkey is versatile, too. Add what you think it needs; cran-raspberry sauce, bacon, pomegranates, dill weed, green leaf lettuce, etc… but do not leave out the Mrs. Dash Original Seasoning. It makes the dressing fabulous for the turkey!

Turkey Salad
10 servings; 198 calories each serving

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2 cups turkey meat, cubed(I use white meat/ less fat)
1 1/2 cups red grapes, halved
1 cup celery, chopped
1 cup mayo (I love EVOO reduced)
1/2 cup walnuts, roughly chopped (I like big crunch!!)
1/2 teaspoon Mrs Dash Original Seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder

Mix it all together in a bowl. There isn’t a special order to combine everything. Let the flavors marinade & combine in the fridge for a couple hours; if you can’t wait that long dig in! Serve with homemade wheat bread or on some crackers.

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